by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Light Rum
1 tsp Cherry Brandy
1 tsp Maraschino Liqueur
1/2 oz Lime Juice
(wedge) Lime
2 tsp Superfine Sugar
Beachcomber Directions
Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well.
Serve Beachcomber in a Champagne Saucer
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Raspberry Liqueur
2 oz Peach Vodka
1/2 (Juice of) Lime
3 oz Cranberry Juice
Beach Sunday Directions
Pour vodka and raspberry liqueur over ice. Add cranberry juice, and the freshly squeezed lime juice. Stir and serve.
Serve Beach Sunday in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz White Rum
3/4 oz Peach Brandy
1/2 oz Lime Juice
1 tsp Pineapple Syrup
1 oz Peach Juice
Beach Peach Directions
Shake and strain into a cordial glass half-filled with broken ice.
Serve Beach Peach in a Cordial Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Spiced Rum
1 oz Black Haus
2 oz Pineapple Juice
Beach Haus Directions
Pour Black Haus blackberry schnapps and Captain Morgan rum into a wine globlet with ice. Top with pineapple juice, garnish with a pineapple spear and a maraschino cherry, and serve.
Serve Beach Haus in a Red Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/4 oz Spiced Rum
3 oz Cranberry Juice
4 oz Pineapple Juice
Beach Cruiser Directions
Pour spiced rum, pineapple juice and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, garnish with a pineapple wedge, and serve.
Serve Beach Cruiser in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Cointreau
1 1/2 oz Lime Juice
2 oz Papaya Nectar
Beach Cooler Directions
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.
Serve Beach Cooler in a Highball Glass