Backyard Dawg Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Southern Comfort

1 oz Spiced Rum

1 oz Canadian Whiskey

1/2 oz Grenadine

5 oz Ginger Ale

Backyard Dawg Directions

Add all liquors and grenadine to a shaker with crushed ice and shake for 30 seconds. Strain into a tall glass with cubed ice. Add the ginger ale and garnish with a cherry.

Serve Backyard Dawg in a Collins Glass

Backseat Boogie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Vodka

3/4 oz Gin

1 cube Ice

(Fill to Top) Cranberry Juice

(Fill to Top) Ginger Ale

Backseat Boogie Directions

Pour Gin and Vodka over ice, followed by the cranberry juice and then the ginger ale.

Serve Backseat Boogie in a Highball Glass

Back Street Banger Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Bourbon

1 1/2 oz Irish Cream

Back Street Banger Directions

Build in a lowball glass.

Serve Back Street Banger in a Old-Fashioned Glass

Bachelor’s Bait Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

3 dashes Orange Bitters

1 dash Grenadine

1 Egg White

Bachelor’s Bait Directions

Shake with cracked ice and strain into a chilled cocktail glass.

Serve Bachelor’s Bait in a Cocktail Glass

Bacci Ball Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 shot Amaretto

(Fill to Top) Orange Juice

Bacci Ball Directions

Serve with ice and stir.

Serve Bacci Ball in a Cordial Glass

Bacchus Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Brandy

1 oz Apricot Brandy

1 oz Lime Juice

Bacchus Directions

Pour into an old-fashioned glass filled with broken ice. Serve with a twist of lime.

Serve Bacchus in a Old-Fashioned Glass