B

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Brandy

1/2 oz Benedictine

1 oz Lemon Juice

5 oz Soda Water

1 oz Sugar Syrup

B&B Collins Directions

Pour brandy, lemon juice, sugar syrup and soda water into a frosted glass two-thirds filled with ice. Sprinkle benedictine on top. Serve with straws, and garnish with a cherry and slices of orange and lemon.

Serve B&B Collins in a Collins Glass

B

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Brandy

1 oz Tawny Port

B & P Directions

Stir over ice cubes in an old-fashioned glass, and serve.

Serve B & P in a Old-Fashioned Glass

Azzuro Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Blue Curacao

1 oz Safari Liqueur

1 oz Pisang Ambon

2 oz Pineapple Juice

2 oz Passion-fruit Juice

1 tsp Egg White

Azzuro Directions

Shake and strain into an ice-filled collins glass, and garnish with fruit.

Serve Azzuro in a Collins Glass

Azuluna Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Blue Curacao

2 oz Light Rum

1 cup (Crushed) Ice

4 oz Pineapple Juice

1 1/2 oz Coconut Cream

Azuluna Directions

Pour the rum, blue curacao, pineapple juice and coconut cream into a blender with a cup of crushed ice. Blend well at high speed and pour into a collins glass.

Serve Azuluna in a Collins Glass

Aztec Surfboard Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Tequila

1 tsp Blue Curacao

1/2 oz Pisco

3 oz Grapefruit Juice

2 oz Mango Juice

1 oz Passion-fruit Juice

1 tsp Orgeat Syrup

Aztec Surfboard Directions

Shake and strain into an ice-filled collins glass.

Serve Aztec Surfboard in a Collins Glass

Aztec Gold Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

35 ml Tequila

15 ml Amaretto

15 ml Galliano

15 ml Creme de Bananes

Aztec Gold Directions

Ice a shaker and add ingredients. Shake vigourously for 12- 15 seconds and strain into a chilled cocktail glass. Garnish with a lime wheel on the rim.

Serve Aztec Gold in a Beer Mug