by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Cognac
1 bottle Zima
Autumn In New York Directions
Pour both the Remy Martin cognac and Zima into a cocktail shaker half-filled with ice cubes. Shake gently, strain into a highball glass, and serve.
Serve Autumn In New York in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
4 cl Vodka
1 cl Lime Juice
Soda Water
Autodafe Directions
Mix vodka and lime juice together in a highball glass. Fill up with soda water, and serve.
Serve Autodafe in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Dark Rum
2 oz White Wine
1/2 oz Cherry Syrup
3 oz Pineapple Juice
Australian Virgin Directions
Shake and strain into an ice-filled highball glass, and serve with a cherry.
Serve Australian Virgin in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Creme de Menthe
5 oz Orange Juice
Aussie Mozzie Directions
Pour the orange juice into a highball glass filled with ice cubes. Add green creme de menthe, and serve.
Serve Aussie Mozzie in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/4 oz Cointreau
1 1/2 oz White Rum
(Fill With) Passion-fruit
3/4 oz Lime Juice
1 1/2 tsp Sugar
1 1/4 oz Orange Juice
Aussie Beach Blond Directions
Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice. Blend and add further crushed ice where needed until slushy consistancy is achieved. Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.
Serve Aussie Beach Blond in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Gin
1 oz Sweet Vermouth
Aurum Cocktail Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Aurum Cocktail in a Cocktail Glass