by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 tsp Triple Sec
1 oz Apricot Brandy
1 1/2 oz Light Rum
1 cube Ice
1/2 oz Lemon Juice
1 slice Orange
1 Egg White
Apricot Lady Directions
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.
Serve Apricot Lady in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Apricot Brandy
1 oz Lemon Juice
4 oz Club Soda
1/2 tsp Superfine Sugar
Apricot Fizz Directions
Pour the apricot brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, stir well, and serve.
Serve Apricot Fizz in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Apricot Brandy
1 oz Scotch Whisky
1/2 oz Sweet Vermouth
Apricot Kiss Directions
Pour the apricot brandy, Scotch whisky and sweet vermouth into an ice-filled old-fashioned glass. Stir gently and serve.
Serve Apricot Kiss in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Apricot Brandy
1 1/2 oz Bourbon
3/4 oz Apricot Juice
1 oz Sweet and Sour Mix
Apricot Jack Directions
Pour two shots of Jack Daniels into a whiskey sour glass. Add one shot of Apricot Brandy. Combine with apricot nectar and sweet and sour mix. Top with a lemon, cherry, or orange slice. Stir, and serve.
Serve Apricot Jack in a Whiskey Sour Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Apricot Brandy
1/2 oz White Rum
1/2 oz Lemon Juice
1 oz Orange Juice
Apricot Crush Directions
Shake and strain into a champagne saucer filled with crushed ice.
Serve Apricot Crush in a Champagne Saucer
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Apricot Brandy
1 oz Lemon Juice
2 oz Soda Water
1 dash Angostura Bitters
2 oz Lemonade
1 tsp Grenadine
Apricot Cooler Directions
Pour ingredients into an ice-filled collins glass. Add a lemon spiral to finish.
Serve Apricot Cooler in a Collins Glass