by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 glass Apple Brandy
1 (Baked) Apple
1 tbsp Superfine Sugar
1 oz Nutmeg
Apple Toddy Directions
Place the baked apple, sugar and applejack into a glass or mug. Fill the glass two-thirds full with boiling water, and grate a little nutmeg on top.
Serve Apple Toddy in a Coffee Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Creme de Cassis
1 1/4 oz Calvados Brandy
3 dashes Lemon Juice
2 oz Orange Juice
Apple Sunrise Directions
Pour each ingredient, in order, into a collins glass. Stir gently, and serve.
Serve Apple Sunrise in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Dark Rum
1 1/2 oz Apple Brandy
1 1/2 oz Lime Juice
3 oz Sparkling Apple Juice
3/4 oz Sugar Syrup
Apple Swizzle Directions
Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the apple juice, and serve with a swizzle stick and straws.
Serve Apple Swizzle in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 shot Apple Schnapps
1 shot Citrus Vodka
(Fill to Top) Sprite
Apple Slut Directions
Pour shots in glass and add Sprite to your taste.
Serve Apple Slut in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Triple Sec
1 oz Spiced Rum
(Crushed) Ice
3 oz Apple Sauce
4 oz Sweet and Sour Mix
Apple Sauce Directions
Pour all ingredients into a blender, and blend until slushy. Pour into a tall glass; highball, hurricane, or collins, and serve.
Serve Apple Sauce in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Light Rum
3/4 oz Apple Brandy
1/2 cubes Ice
1/4 scoops Lime
Soda Water
Apple Rum Rickey Directions
Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve.
Serve Apple Rum Rickey in a Highball Glass