Apple Toddy Recipe

Ingredients

1 glass Apple Brandy

1 (Baked) Apple

1 tbsp Superfine Sugar

1 oz Nutmeg

Apple Toddy Directions

Place the baked apple, sugar and applejack into a glass or mug. Fill the glass two-thirds full with boiling water, and grate a little nutmeg on top.

Serve Apple Toddy in a Coffee Mug

Apple Sunrise Recipe

Ingredients

1/4 oz Creme de Cassis

1 1/4 oz Calvados Brandy

3 dashes Lemon Juice

2 oz Orange Juice

Apple Sunrise Directions

Pour each ingredient, in order, into a collins glass. Stir gently, and serve.

Serve Apple Sunrise in a Collins Glass

Apple Swizzle Recipe

Ingredients

3/4 oz Dark Rum

1 1/2 oz Apple Brandy

1 1/2 oz Lime Juice

3 oz Sparkling Apple Juice

3/4 oz Sugar Syrup

Apple Swizzle Directions

Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the apple juice, and serve with a swizzle stick and straws.

Serve Apple Swizzle in a Collins Glass

Apple Slut Recipe

Ingredients

1 shot Apple Schnapps

1 shot Citrus Vodka

(Fill to Top) Sprite

Apple Slut Directions

Pour shots in glass and add Sprite to your taste.

Serve Apple Slut in a Cocktail Glass

Apple Sauce Recipe

Ingredients

1/4 oz Triple Sec

1 oz Spiced Rum

(Crushed) Ice

3 oz Apple Sauce

4 oz Sweet and Sour Mix

Apple Sauce Directions

Pour all ingredients into a blender, and blend until slushy. Pour into a tall glass; highball, hurricane, or collins, and serve.

Serve Apple Sauce in a Highball Glass

Apple Rum Rickey Recipe

Ingredients

3/4 oz Light Rum

3/4 oz Apple Brandy

1/2 cubes Ice

1/4 scoops Lime

Soda Water

Apple Rum Rickey Directions

Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve.

Serve Apple Rum Rickey in a Highball Glass