Anjorska Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Bacardi Limon Rum

2/3 oz Passoa

1 oz Cranberry Juice

2/3 oz Grape Juice

1 oz Sweet and Sour Mix

Anjorska Directions

Pour the Bacardi, Passoa, sweet and sour mix, and juices into a highball glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.

Serve Anjorska in a Highball Glass

Anisette Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Anisette

1/2 oz Gin

1/2 oz Whipping Cream

1/2 oz Egg White

Anisette Cocktail Directions

Shake and strain into a cordial glass. Sprinkle with nutmeg.

Serve Anisette Cocktail in a Cordial Glass

Angry Chameleon Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz White Rum

2 tsp Cherry Kool-Aid

6 oz Mountain Dew

Angry Chameleon Directions

Dissolve kool-aid mixture in rum, add mountain dew, and serve.

Serve Angry Chameleon in a Collins Glass

Angler’s Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Gin

2 dashes Bitters

3 dashes Orange Bitters

1 dash Grenadine

Angler’s Cocktail Directions

Shake all ingredients with cracked ice, pour contents into an old-fashioned glass over ice cubes, and serve.

Serve Angler’s Cocktail in a Old-Fashioned Glass

Angel’s Kiss Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Brandy

1/4 oz Sloe Gin

1/4 oz White Creme de Cacao

1/4 oz Light Cream

Angel’s Kiss Directions

Pour ingredients carefully, in order given, into a pousse cafe glass so that they do not mix.

Serve Angel’s Kiss in a Pousse Cafe Glass

Angel’s Delight Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Triple Sec

3/4 oz Gin

1 1/2 oz Cream

3 dashes Grenadine

Angel’s Delight Directions

Shake well in a shaker filled with ice cubes. Strain into a cocktail glass, and serve.

Serve Angel’s Delight in a Cocktail Glass