Angel Face Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Apricot Brandy

1 oz Gin

1/2 oz Apple Brandy

Angel Face Directions

Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Serve Angel Face in a Cocktail Glass

Anesthetic Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Cognac

3 oz Gin

1 oz Dry Vermouth

1 oz Sweet Vermouth

Sugar

1 dash Orange Bitters

Anesthetic Directions

Pour gin, vermouth, cognac and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Add sugar to taste, garnish with lemon peel, and serve.

Serve Anesthetic in a Collins Glass

Anestesia Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Triple Sec

1 oz Passoa

2 cubes Ice

1/2 oz Lemon Juice

Anestesia Directions

In a shaker glass put all ingredients and shake for 10 seconds. Then serve it in a coctail glass adding a piece of orange and a cherry.

Serve Anestesia in a Cocktail Glass

Anejo Highball Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Beer

1 1/2 oz Gold Rum

1/2 oz Orange Curacao

1/4 oz (fresh) Lime Juice

2 dashes Angostura Bitters

Anejo Highball Directions

Build in a highball glass and fill with ginger beer. Garnish with a lime wheel and an orange slice, and serve.

Serve Anejo Highball in a Highball Glass

Andes Ratt Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Peppermint Schnapps

10 oz Hot Chocolate

Andes Ratt Directions

Make the Ovaltine as per usual. Add peppermint schnapps, stir well, and serve. Tastes like an Andes mint.

Serve Andes Ratt in a Coffee Mug

Andalusia Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Brandy

1/2 oz Light Rum

1 1/2 oz Dry Sherry

2 tsp Ice

Andalusia Directions

Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Serve Andalusia in a Cocktail Glass