by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Coffee Liqueur
1 Maraschino Cherry
1/2 oz Heavy Cream
Witch’s Tit Directions
Pour the Kahlua into a pousse cafe glass. Carefully float the cream on top by pouring over the back of a teaspoon. Place a maraschino cherry in the center, and serve.
Serve Witch’s Tit in a Pousse Cafe Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Strega
1 1/2 oz Vodka
2 tsp Creme de Bananes
1 oz Orange Juice
Witch of Venice Directions
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Witch of Venice in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Strega
1 oz Scotch Whisky
1/2 oz Dry Vermouth
1 oz Lemonade
Witch Hunt Directions
Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.
Serve Witch Hunt in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Vodka
1 1/2 oz Cranberry Juice
1 1/2 oz Strawberry Margarita Mix
Winter Tropic Directions
Pour vodka into a hurricane glass. Add cranberry juice and margarita mix simultaneously, and serve.
Serve Winter Tropic in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Amaretto
3/4 oz Irish Mist
1/2 oz Strawberry Schnapps
1 (wedge) Lime
1/2 oz Cherry Juice
3 oz Pineapple Juice
1/2 oz Grenadine
Winter Parker Directions
Pour ingredients into a shaker with ice cubes, shake and strain into an old-fashioned glass. Garnish with a lime wedge, and serve.
Serve Winter Parker in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Peach Schnapps
2 oz Canadian Whiskey
1/4 oz Sweet Sherry
Winter Garden Directions
Shake, strain into a glass filled with crushed ice, and serve.
Serve Winter Garden in a Champagne Saucer