Wild Sacramento Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1/2 oz Tequila

1/2 oz Triple Sec

1/4 oz Gin

1 dash Lemon Juice

1 dash Angostura Bitters

1/4 oz Sweet and Sour Mix

Wild Sacramento Directions

Add everything but the bitters and lemon juice to a blender with four ice cubes. Blend for less than a half minute (the ice cubes should not be totally disintegrated). Pour into a highball glass, add the bitters and lemon juice, and serve.

Serve Wild Sacramento in a Highball Glass

Wild Cherry Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Bourbon

1/2 oz Cherry Brandy

1/4 oz White Creme de Cacao

4 oz Cherryade

Wild Cherry Directions

Pour into an ice-filled highball glass. Garnish with a cherry and a sprig of mint, and serve.

Serve Wild Cherry in a Highball Glass

Wild Jackalope Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Peppermint Schnapps

1 tsp Pernod

1 1/2 oz Canadian Whiskey

Wild Jackalope Directions

Pour the whisky, peppermint schnapps and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist, and serve.

Serve Wild Jackalope in a Old-Fashioned Glass

Wild Island Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Bourbon

1 oz Tropical-fruit Schnapps

1/2 oz Mandarin Juice

Wild Island Directions

Shake and strain into a champagne saucer filled with crushed ice. Garnish with an orange wedge and serve.

Serve Wild Island in a Champagne Saucer

Wild Irish Rose Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Irish Whiskey

3/4 oz Lemon Juice

2 oz Soda Water

1/2 oz Grenadine

Wild Irish Rose Directions

Serve in an old-fashioned glass three-quarters filled with broken ice.

Serve Wild Irish Rose in a Old-Fashioned Glass

Wild Irish Buttery Squirrel Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1/2 oz Amaretto

1 oz Butterscotch Schnapps

1/2 oz Irish Cream

Wild Irish Buttery Squirrel Directions

Pour ingredients into a stainless steel shaker over ice. Shake until ice cold, and pour into a chilled ice-filled old-fashioned glass. Serve.

Serve Wild Irish Buttery Squirrel in a Old-Fashioned Glass