Trinidad Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz White Rum

4 dashes Angostura Bitters

5 oz Coca-Cola

Trinidad Directions

Build in a highball glass over ice, garnish with a wedge of lime, and serve.

Serve Trinidad in a Highball Glass

Trilby Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Bourbon

3/4 oz Sweet Vermouth

2 dashes Orange Bitters

Trilby Cocktail Directions

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve Trilby Cocktail in a Cocktail Glass

Tricontinental Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gold Rum

1/4 oz Creme de Cacao

1/4 oz Grenadine

Tricontinental Directions

Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.

Serve Tricontinental in a Champagne Flute

Triad Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Amaretto

1/2 oz Gold Rum

1/2 oz Sweet Vermouth

4 oz Ginger Ale

1 twist Lemon Peel

Triad Directions

Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.

Serve Triad in a Highball Glass

Tree Smacker Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 splash Vodka

1 pint Apple Schnapps

1 pint Peach Schnapps

1 pint Rum

1/2 cup Orange Juice

1/2 cup Pineapple Juice

Grenadine

1/2 cup Sweet and Sour Mix

Tree Smacker Directions

Add liquors, then add juices. Color red with grenadine. Float the 151 proof rum.

Serve Tree Smacker in a Beer Mug

Tree Shaker Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Pear Liqueur

1 oz Rum Tree

1 oz Mandarin Juice

1 oz Pineapple Juice

Tree Shaker Directions

Shake and strain into a double-cocktail glass filled with crushed ice. Add short straws, and serve.

Serve Tree Shaker in a Cocktail Glass