Tower Topped Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Grand Marnier

1 1/2 oz Canadian Whiskey

1/2 oz Light Cream

Tower Topped Directions

Pour whiskey, Grand Marnier and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve Tower Topped in a Cocktail Glass

Touch of Zam Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Benedictine

1 oz Scotch Whiskey

1/2 oz Sambuca

1 tsp Lemon Juice

1 1/2 oz Orange Juice

1/3 oz Sugar Syrup

Touch of Zam Directions

Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.

Serve Touch of Zam in a Champagne Saucer

Tovarich Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Vodka

3/4 oz Kummel

1/2 (Juice of) Lime

Tovarich Cocktail Directions

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve Tovarich Cocktail in a Cocktail Glass

Torridora Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Vodka

1 1/2 oz Light Rum

1/2 oz Coffee Brandy

1 1/2 tsp Cream

Torridora Cocktail Directions

Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151 proof rum on top and serve.

Serve Torridora Cocktail in a Cocktail Glass

Torpedo Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 part Vodka

1 part Cognac

Creme de Menthe

2 parts Rum

Torpedo Directions

Mix the liquors, and garnish with a cherry, cucumber slice, and twist of lemon peel.

Serve Torpedo in a Beer Mug

Torombolo Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 part Licor 43

2 parts Chocolate Milk

Torombolo Directions

Pour chocolate milk into a large glass, and add the licor 43. Mix well, and serve cold.

Serve Torombolo in a Collins Glass