The Shiwala Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Coconut Rum

1/4 oz Peach Schnapps

1 1/2 oz Dark Rum

1/4 oz Blackberry Schnapps

1/2 oz Cranberry Juice

1/2 oz Orange Juice

1/4 oz Pineapple Juice

The Shiwala Directions

Shake well with ice and pour into Hurricane glass. Add a floater of Myer’s dark rum for an additional kick.

Serve The Shiwala in a Hurricane Glass

The Shanaynay Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

12 oz Water

1 Lemonade Mix

The Shanaynay Directions

Mix the water and rum, and add powdered lemonade mix to taste. Stir, and serve.

Serve The Shanaynay in a Collins Glass

The Sabino Special Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

1 oz Coconut Rum

1 oz Peach Schnapps

4 oz Orange Juice

2 tsp Grenadine

The Sabino Special Directions

Pour the Midori, Malibu, Schnapps, and orange juice into a shaker filled halfway with ice. Shake well. Pour into a collins glass and add the grenadine. Garnish with orange wedges and cherries as seen fit.

Serve The Sabino Special in a Collins Glass

The Real Windex Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

1/2 oz Parfait Amour

Orange Peel

The Real Windex Directions

Shake vodka and liqueur with ice, and strain into a chilled cocktail glass. Garnish with orange peel, and serve.

Serve The Real Windex in a Cocktail Glass

The Race Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Mandarine Napoleon

1 oz Bourbon

2 dashes Lemon Juice

1 dash Strawberry Syrup

1 oz Apricot Juice

The Race Directions

Pour into a shaker and shake well. Serve in a cocktail glass frosted with tangerine.

Serve The Race in a Cocktail Glass

The Quickening Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

2 oz Goldschlager

The Quickening Directions

Pour all ingredients over ice in a sugar-frosted-rimmed or cinnamon-frosted-rimmed collins glass, and serve.

Serve The Quickening in a Collins Glass