by Howard | Oct 4, 2008 | Cocktails
Ingredients
6 oz Tequila
8 oz Pineapple Juice
8 oz Coconut Cream
The Dangerous Dave Directions
Combine Tequila, Cream of Coconut and Pineapple Juice in a blender. A quick blast to blend ingredients. Fill blender to top with ice. Blend on high speed until it’s like a slurpy. Pour into hurricane glass and garnish with pineapple wedge.
Serve The Dangerous Dave in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Southern Comfort
1 splash Vodka
1 oz Amaretto
1 oz Triple Sec
1 oz Sloe Gin
1 dash Lime Juice
The Crypt Directions
Pour all ingredients except 151 rum into a cocktail shaker. Shake and strain over ice in a tall glass. Float the 151 rum on the top, and serve.
Serve The Crypt in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Cherry Vodka
1 oz Cherry Brandy
1 1/2 oz Canadian Whiskey
1 can Cherry Cola
The Crown Cherry Directions
Mix all together in glass with ice.
Serve The Crown Cherry in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1/2 oz Watermelon Schnapps
(Fill to Top) Ice
1 splash Club Soda
1/2 oz Sweet and Sour Mix
The Cornell Directions
In a highball glass, add Vodka, Watermelon Schnapps, and Sour Mix. Fill the rest of the glass with ice and shake well. Finish with a splash of Club Soda.
Serve The Cornell in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 part Cognac
1 part Orange Curacao
1/4 part Maraschino Liqueur
1/4 part (fresh) Lemon Juice
The Classic Directions
Shake with ice. Strain in a cooled cocktail glass. Decorate with a maraschino cherry on a stick.
Serve The Classic in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 shots Coconut Rum
1 shot Spiced Rum
1 splash Cranberry Juice
1 splash Orange Juice
The Captains Silver Sunrise Directions
Pour ingredients over ice: Capt. Morgan Silver – Parrot Bay – orange juice – cranberry juice.
Serve The Captains Silver Sunrise in a Cocktail Glass