The Better Fuzzy Navel Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Peach Schnapps

5 oz Peach Juice

3 oz Ginger Ale

The Better Fuzzy Navel Directions

Mix ingredients together, then freeze drink until slushy (usually 2 hours). Serve in highball glass, and enjoy!

Serve The Better Fuzzy Navel in a Highball Glass

The Berserker Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 shot Amaretto

1 glass Pineapple Juice

The Berserker Directions

Pour shot of Amaretto into glass and fill with pineapple juice. Mixing is optional.

Serve The Berserker in a Collins Glass

The Bartman Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 shots Rum

2 shots Maui Blue Hawaiian Schnapps

12 oz Mountain Dew

The Bartman Directions

Add rum and Mountain Dew to glass. Then add enough Maui to make the drink bright green.

Serve The Bartman in a Highball Glass

The Army John Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Southern Comfort

1 splash Triple Sec

1 dash Ice

1 (wedge) Lime

12 oz Orange Juice

The Army John Directions

Pour the southern comfort into a shaker glass, and add orange juice and triple sec. Squeeze the juice of one wedge of lime into the glass, and toss in the spent shell. Shake vigorously, strain into highball glass over ice cubes, and serve.

Serve The Army John in a Highball Glass

The Angry German Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 part Amaretto

1 part Jagermeister

1 part Black Haus

1 cubes Ice

1 dash Salt

2 parts Lime Juice

The Angry German Directions

Fill rocks glass or shaker glass with ice. Add Amaretto (one part), Black Haus (one part), Jagermeister (one part), Rose’s lime (two parts), and dash of salt (for bitterness). Shake. Sift into 3-6 shot glasses. Yell your favorite swear word and drink.

Serve The Angry German in a Shot Glass

The Admiral’s Passion Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 part Passoa

3 cubes Ice

1 part Sprite

1 part Orange Juice

The Admiral’s Passion Directions

Add the Passoa first, mix the Sprite & juice separately. Add 3 cubes of ice to top it off. Serve cold.

Serve The Admiral’s Passion in a Cocktail Glass