Texas Rose Recipe

Ingredients

1 jigger Rum

1 jigger Creme de Bananes

2 jiggers Orange Juice

1 jigger Pineapple Juice

Texas Rose Directions

Mix all ingredients and pour over ice.

Serve Texas Rose in a Highball Glass

Texas Pink Cloud Recipe

Ingredients

2 oz Vodka

1 oz Tequila

3 oz White Rum

4 cups Ice

1/2 oz Grenadine

2 oz Sweet and Sour Mix

3 oz Pina Colada Mix

1 oz Margarita Mix

Texas Pink Cloud Directions

Pour all ingredients into a blender, add 3 – 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.

Serve Texas Pink Cloud in a Pitcher

Texas Fizz Recipe

Ingredients

4 oz Champagne

1 oz Gin

1 oz Orange Juice

1/4 oz Grenadine

Texas Fizz Directions

Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve.

Serve Texas Fizz in a Highball Glass

Texas Bar Punch Recipe

Ingredients

1 1/2 liters Ruby Port

1 (sliced) Lemon

1 (sliced) Orange

1 liter Lemon-Lime Soda

1 liter Ginger Ale

Texas Bar Punch Directions

Pour the port, ginger ale and soda into a large punch bowl, and stir well. Add one large block of ice. Add lemon and orange slices, and serve. Makes 20 (6-ounce) punch cups.

Serve Texas Bar Punch in a Punch Bowl

Texas Apple Delight Recipe

Ingredients

1 pint Rum

Apple Juice

8 oz Gatorade

Texas Apple Delight Directions

Nothing special, just mix.

Serve Texas Apple Delight in a Hurricane Glass

Tete d’Armee Recipe

Ingredients

1 1/2 oz Midori Melon Liqueur

1 oz Vodka

1 tsp Blue Curacao

1 oz Orange Juice

1 oz Heavy Cream

Tete d’Armee Directions

Shake all ingredients (except curacao) and strain into a cocktail glass. Add curacao, garnish with a cherry, and serve unstirred.

Serve Tete d’Armee in a Cocktail Glass