Texas Rose Recipe
Ingredients
1 jigger Rum
1 jigger Creme de Bananes
2 jiggers Orange Juice
1 jigger Pineapple Juice
Texas Rose Directions
Mix all ingredients and pour over ice.
Serve Texas Rose in a Highball Glass
Ingredients
1 jigger Rum
1 jigger Creme de Bananes
2 jiggers Orange Juice
1 jigger Pineapple Juice
Texas Rose Directions
Mix all ingredients and pour over ice.
Serve Texas Rose in a Highball Glass
Ingredients
2 oz Vodka
1 oz Tequila
3 oz White Rum
4 cups Ice
1/2 oz Grenadine
2 oz Sweet and Sour Mix
3 oz Pina Colada Mix
1 oz Margarita Mix
Texas Pink Cloud Directions
Pour all ingredients into a blender, add 3 – 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.
Serve Texas Pink Cloud in a Pitcher
Ingredients
4 oz Champagne
1 oz Gin
1 oz Orange Juice
1/4 oz Grenadine
Texas Fizz Directions
Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve.
Serve Texas Fizz in a Highball Glass
Ingredients
1 1/2 liters Ruby Port
1 (sliced) Lemon
1 (sliced) Orange
1 liter Lemon-Lime Soda
1 liter Ginger Ale
Texas Bar Punch Directions
Pour the port, ginger ale and soda into a large punch bowl, and stir well. Add one large block of ice. Add lemon and orange slices, and serve. Makes 20 (6-ounce) punch cups.
Serve Texas Bar Punch in a Punch Bowl
Ingredients
1 pint Rum
Apple Juice
8 oz Gatorade
Texas Apple Delight Directions
Nothing special, just mix.
Serve Texas Apple Delight in a Hurricane Glass
Ingredients
1 1/2 oz Midori Melon Liqueur
1 oz Vodka
1 tsp Blue Curacao
1 oz Orange Juice
1 oz Heavy Cream
Tete d’Armee Directions
Shake all ingredients (except curacao) and strain into a cocktail glass. Add curacao, garnish with a cherry, and serve unstirred.
Serve Tete d’Armee in a Cocktail Glass