by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Vodka
1 1/2 oz RedRum
Ginger Ale
Telegraph Directions
In a shaker with ice, combine rum and vodka. Shake well and strain into a highball glass filled almost to the top with ice. Top off with ginger ale and stir gently.
Serve Telegraph in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Beer
1/2 oz Vodka
Teddybear Directions
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an ice-filled old-fashioned glass, and serve.
Serve Teddybear in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 cup Vodka
1/4 cup Blue Curacao
2 cups Ice
1/2 cup Pineapple
Teal Squeal Directions
Combine all ingredients in blender. Blend well. Serve in highball glass. Garnish with pineapple.
Serve Teal Squeal in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Blended Whiskey
1/2 oz Dry Vermouth
1 tsp Sweet Vermouth
2 dashes Bitters
Teacher’s Pet Directions
Pour the whiskey, vermouth and bitters into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with a maraschino cherry and a slice of orange, and serve.
Serve Teacher’s Pet in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Blueberry Schnapps
10 oz Sprite
Tattooed Smurf Directions
Pour sprite over ice, add schnapps and stir.
Serve Tattooed Smurf in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 1/2 oz Chocolate Liqueur
1 oz Vanilla Schnapps
(Fill to Top) Half and Half
Tattooed Love Goddess Directions
Fill glass w/ ice, add all liquers, top off w/cream and shake well.
Serve Tattooed Love Goddess in a Cocktail Glass