Spring Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

4 cl Gin

4 cl Pisang Ambon

(Fill to Top) Sprite

Spring Directions

Mix gently, and add ice cubes. Serve with a straw.

Serve Spring in a Highball Glass

Spooky Juice Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

2 dashes Blue Curacao

(Fill to Top) Orange Juice

1 dash Grenadine

Spooky Juice Directions

Stir together with ice.

Serve Spooky Juice in a Highball Glass

Sporran Cooler Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

2 oz Drambuie

1 oz Lemon Juice

4 oz Soda Water

1 dash Angostura Bitters

1 tsp Grenadine

Sporran Cooler Directions

Pour into an ice-filled collins glass with a spiral of lemon peel, and serve.

Serve Sporran Cooler in a Collins Glass

Spooge Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1 oz Coconut Rum

1 oz Coffee Liqueur

1 oz Cream

Spooge Directions

Pour ingredients into a mixing tin, shake like a wild man, and strain into a martini glass.

Serve Spooge in a Cocktail Glass

Splurge Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

2 shots Vodka

1/2 shot Lemon Juice

2 tbsp Sugar

1 glass Mountain Dew

Splurge Directions

Start with glass of soda then add other ingredients and stir.

Serve Splurge in a Beer Mug

Split Beaver Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1 oz Peach Schnapps

1 oz Gin

(Fill to Top) Tonic Water

Split Beaver Directions

Mix all ingredients in a large glass with lots of ice and enjoy.

Serve Split Beaver in a Collins Glass