Ingredients
2 cups Vodka
1/2 cup Brandy
2 cups Sugar
2 lb Plums
Plum Liqueur Directions
1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally.
Serve Plum Liqueur in a Beer Mug
Ingredients
2 cups Grain Alcohol
1 piece Water
1/2 lb (dried) Orange Peel
4 tbsp Caramel Food Coloring
1 pinch Cardamom
1 pinch Coriander
1 pinch Caraway
Orange Bitters Directions
1. Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day.
Serve Orange Bitters in a Beer Mug
Ingredients
Rum
1 cup Sugar
1 cup Butter
1 piece Water
2 cups Vanilla Ice Cream
1 cup Brown Sugar
60 g Nutmeg
Old Fashioned Hot Buttered Rum Directions
1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
Serve Old Fashioned Hot Buttered Rum in a Beer Mug
Ingredients
1 piece (Scoured) Ginger
900 g Sugar
9 liters Water
2 liters Honey
4 liter Lemon
30 g Clove
60 g Yeast
Medd Directions
1. Spread the yeast on a piece of bread.
Serve Medd in a Beer Mug
Ingredients
1 liter Everclear
700 g Sugar
1 liter Water
7 dl Lemon
Limoncello Liqueur Directions
Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.
Serve Limoncello Liqueur in a Beer Mug
Ingredients
4 dl Rye Whiskey
3 dl Sugar
5 liters Water
1 tbsp Yeast
Kotikalja Directions
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.
Serve Kotikalja in a Beer Mug
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