Italian Limoncello Recipe

by | Oct 3, 2008 | Liqueurs

Ingredients

1/5 part Vodka

4 cups Sugar

5 cups Water

15 zest Lemon

Italian Limoncello Directions

1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel.

Serve Italian Limoncello in a Beer Mug

Irish Shake Recipe

by | Oct 3, 2008 | Liqueurs

Ingredients

1 oz Irish Cream

1 scoop Chocolate Ice Cream

3 oz Milk

1/2 oz Whipping Cream

Irish Shake Directions

Blend all the ingredients except the whipped cream in a cocktail shaker half-filled with ice cubes. Pour into a frappe glass (or similar), cover it with the whipped cream, and serve.

Serve Irish Shake in a Parfait Glass

Iced Fritter Recipe

by | Oct 3, 2008 | Liqueurs

Ingredients

1 1/2 oz Coffee Liqueur

8 oz Chocolate Milk

Iced Fritter Directions

Stir the Tia Maria coffee liqueur and chocolate milk together with 3 ice cubes in a highball or other tall glass. Serve.

Serve Iced Fritter in a Highball Glass

Hot Summer Breeze Recipe

by | Oct 3, 2008 | Liqueurs

Ingredients

1 oz Vodka

3 oz Orange Juice

3 oz Ginger Ale

Hot Summer Breeze Directions

Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze.

Serve Hot Summer Breeze in a Highball Glass

Hot Buttered Rum Batter Recipe

by | Oct 3, 2008 | Liqueurs

Ingredients

1 tsp (ground) Cinnamon

1/2 lb (Salted) Butter

1 tsp Vanilla

1 tsp (ground) Clove

1 lb Brown Sugar

1 tsp (ground) Nutmeg

1 tsp (ground) Cardamom

Hot Buttered Rum Batter Directions

Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Serve Hot Buttered Rum Batter in a Irish Coffee Cup

Homemade Coquito Bueno Recipe

by | Oct 3, 2008 | Liqueurs

Ingredients

1 liter White Rum

2 Cinnamon

2 oz Egg

1 gallon Vanilla Ice Cream

1 1/2 tsp Vanilla Extract

4 cans Coconut Cream

3 cans Condensed Milk

3 cans Evaporated Milk

Homemade Coquito Bueno Directions

Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

Serve Homemade Coquito Bueno in a Beer Mug