Ingredients
1 1/2 tbsp Lemon Juice
2 tsp (chopped) Ginger
1 cup Sugar
1 1/2 cups (finely chopped) Pineapple
3/4 cup Water
2 cups Guava Juice
4 cups Pineapple Juice
Aloha Fruit Punch Directions
Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly.
Serve Aloha Fruit Punch in a Beer Mug
Ingredients
1 tbsp Lemon Juice
3 oz 7-Up
3 oz Orange Juice
1 1/2 oz Limeade
Aid Paradise Directions
Combine all ingredients in a highball glass with several ice cubes, and serve.
Serve Aid Paradise in a Highball Glass
Ingredients
1 cup Midori Melon Liqueur
1 cup Peach Schnapps
1 cup Raspberry Liqueur
1 cup Rum
1 bag Ice
1 1/2 qt Cranberry Juice
1 1/2 qt Pineapple Juice
Sex on the Beach – Jersey Style Directions
Makes 1 gallon of punch — mix all 4 liqueurs in 1 parts and fill rest with pineapple and cranberry juice.
Serve Sex on the Beach – Jersey Style in a Punch Bowl
Ingredients
2 oz Coconut Rum
Runty Directions
Pour all ingredients into a highball glass or, if you can’t find one, any 8 – 12 oz cup or container. Mix and serve with a straw.
Serve Runty in a Beer Mug
Ingredients
1 part Goldschlager
3 parts Eggnog
(ground) Nutmeg
Schlag-n-nog Directions
Add the egg nog and Goldschlager together in a bowl. Add nutmeg if desired.
Serve Schlag-n-nog in a Collins Glass
Ingredients
3 oz Smirnoff Raspberry Twist Vodka
6 oz Tropical Punch Kool-Aid
Raspberry Tiki Twist Punch Directions
Shake ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a hurricane glass almost filled with ice cubes, and serve.
Serve Raspberry Tiki Twist Punch in a Hurricane Glass
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