by Howard | Oct 3, 2008 | Punches
Ingredients
1 liter Gin
1 can (frozen) Fruit Punch
1 can (frozen) Lemonade
1 bottle (diced) Cherries
1 can (frozen) Limeade
Gin Bucket Directions
For the full effect you should use a large folgers coffee can or a metal bucket. First, fill the can half full with ice and add the gin(the whole bottle). Next, add the concentrates and cherries. Finally, shake the can until it’s ready to drink.
Serve Gin Bucket in a Pitcher
by Howard | Oct 3, 2008 | Punches
Ingredients
375 ml Peach Schnapps
1 whole Watermelon
Fuzzy Watermelon Directions
Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours.
Serve Fuzzy Watermelon in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
1 can Beer
2 shots Peach Schnapps
Fuzzy Bullet Directions
Just mix it and drink it.
Serve Fuzzy Bullet in a Mason Jar
by Howard | Oct 3, 2008 | Punches
Ingredients
4 parts Vodka
1 part Peach Schnapps
5 parts Orange Juice
Fuzzy Peachclari Directions
Pour vodka, then orange juice, then peach schnapps. Drink.
Serve Fuzzy Peachclari in a Mason Jar
by Howard | Oct 3, 2008 | Punches
Ingredients
1 part Bacardi Limon Rum
1 part Citrus Vodka
1 part Peach Schnapps
(Fill With) 7-Up
Fuzzy Balls Directions
Mix alcoholic ingredients one part each – and add 7-up. Eight shots of each requires a 2L bottle of 7-up.
Serve Fuzzy Balls in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
1 oz Triple Sec
2 oz Citrus Vodka
1 1/2 oz Peach Schnapps
(Fill to Top) Sprite
1 tsp Grenadine
1 oz Sweet and Sour Mix
Fuzzy Ass Directions
Combine all ingredients into a large strainer/mixer. Add a handful of ice. Shake for a few seconds. Strain into a mason jar.
Serve Fuzzy Ass in a Mason Jar