S.O.B. Recipe

by Howard | Jun 20, 2025 | Shots & Shooters

The S.O.B. is a bold and flavorful shooter that brings together the warmth of Cognac and the citrus brightness of Cointreau. Inspired by the ritual of a tequila shot, it’s served with a dusting of sugar and a lemon wedge for a fun and flavorful experience that hits sweet, sour, and strong all in one go.

Ingredients

• ½ oz Cognac
• ½ oz Cointreau
• 1 tsp granulated sugar (approximately 5 ml)
• 1 lemon wedge

Steps to Make It

1. Prepare the shot: Pour the Cognac and Cointreau into a shot glass.
2. Ready the sugar: Lick the space between your thumb and forefinger (like a tequila shot setup) and sprinkle the sugar onto the moistened area.
3. Take the shot:

• First, lick the sugar off your hand.
• Next, shoot the Cognac and Cointreau mixture.
• Finally, suck on the lemon wedge to finish.

Serving Glass

• Shot Glass

Optional Tips

• Chill the Cognac and Cointreau before pouring for a smoother experience.
• Rim the shot glass with sugar for an extra touch of sweetness.
• Swap the lemon for an orange wedge if you prefer a softer citrus finish.

(Updated: 6/20/25)

Fisherman’s Friend Recipe

by Howard | Jun 8, 2025 | Shots & Shooters

A crisp, minty shooter that blends cool menthol and smooth vodka—optimized for flavor clarity, drinkability, and visual appeal.

Ingredients (per shot)

• ¾ oz (22 ml) 100‑proof vodka – higher proof ensures the menthol dissolves cleanly
• ¼ oz (7 ml) Fisherman’s Friend (crushed fine; original or blend of classic + liquorice)
• Optional sweetener: a drop of simple syrup or honey to round out bitterness
• Optional garnish: small mint leaf or a thin lemon twist for aroma

Steps to Make It

1. Crush the candy to a fine powder—this helps it dissolve completely.
2. In a small shot glass or mixing glass, combine vodka, crushed candy, and optional sweetener.
3. Stir well for 20–30 seconds until fully dissolved. If dissolution is sluggish, gently warm the shot glass in your hand or swirl it briefly.
4. Chill: Refrigerate or freeze the mixture for a few minutes to blend flavors and achieve a clean, crisp taste.
5. Serve straight into a cold shot glass. For flair, garnish with a tiny mint leaf or lemon twist on the rim.

(Updated: 6/8/25)

Dead Man Walking Recipe

by Howard | May 29, 2025 | Shots & Shooters

This refined version of the Dead Man Walking shot balances the bold flavors of absinthe and cinnamon schnapps with the sweetness of orgeat syrup and the brightness of fresh lime juice. The addition of ginger beer adds effervescence and a spicy kick, creating a complex and invigorating cocktail that maintains the original’s daring spirit while offering a more nuanced flavor profile.

Ingredients

• 1 oz absinthe
• 1 oz cinnamon schnapps (e.g., Goldschlager)
• 0.75 oz orgeat syrup
• 0.75 oz fresh lime juice
• Ginger beer, to top
• Lime wedge, for garnish

Steps to Make It

1. Fill a cocktail shaker with ice.
2. Add the absinthe, cinnamon schnapps, orgeat syrup, and lime juice to the shaker.
3. Shake vigorously until well-chilled.
4. Strain the mixture into a highball glass filled with fresh ice.
5. Top with ginger beer.
6. Garnish with a lime wedge.
7. Serve immediately and enjoy responsibly.

(Updated: 5/29/25)