by Howard | Oct 3, 2008 | Shots & Shooters
Ingredients
1/2 oz Blue Curacao
1/2 oz Melon Liqueur
2 splashes Canadian Whiskey
Rocky Mountain Bear F@#K Directions
Mix blue curacao and melon liqueur (cold strain for best results) and top off with 2 splashes of Canadian Club Rye.
Serve Rocky Mountain Bear F@#K in a Beer Mug
by Howard | Oct 3, 2008 | Shots & Shooters
Ingredients
2 oz Tequila
13 drops Tabasco Sauce
Riddler’s Shot Directions
Pour tequila into a shot glass, add tabasco sauce, and serve.
Serve Riddler’s Shot in a Shot Glass
by Howard | Oct 3, 2008 | Shots & Shooters
Ingredients
1/2 oz Sambuca
1/2 oz Orange Juice
Rick Directions
Pour sambuca into a shot glass and slowly add orange juice. Serve.
Serve Rick in a Shot Glass
by Howard | Oct 3, 2008 | Shots & Shooters
Ingredients
2 cl Coffee Liqueur
2 cl Cointreau
2 cl Cream Liqueur
Rhino Directions
Layer ingredients, in order, into a shot glass. Ignite, burn for a few seconds, and extinguish. Serve.
Serve Rhino in a Shot Glass
by Howard | Oct 3, 2008 | Shots & Shooters
Ingredients
1 oz Irish Cream
1 oz Vanilla Schnapps
Redhead’s Nipple Directions
Pour the vanilla schnapps into a shot glass. Carefully layer the irish cream on top, and serve.
Serve Redhead’s Nipple in a Shot Glass
by Howard | Oct 3, 2008 | Shots & Shooters
Ingredients
1 oz Peppermint Schnapps
1 oz Goldschlager
1 oz Cinnamon Liqueur
Red, White and Blue Directions
Carefully layer, in order, into a shot glass; aftershock, goldschlager, then schnapps.
Serve Red, White and Blue in a Shot Glass