Mickey Mouse Recipe

A refined take on the classic Mickey Mouse mocktail, this version introduces fresh lime juice, a seasoned rim, and vibrant garnishes to elevate both taste and presentation. It’s a zesty, savory, and refreshing non-alcoholic drink, perfect for brunches or as a sophisticated alternative to traditional cocktails.

Ingredients

• 3 oz (90 ml) tomato juice (preferably low-sodium)
• 1/2 oz (15 ml) fresh lime juice
• 1/2 tsp Worcestershire sauce
• 2–3 dashes Tabasco sauce (adjust to taste)
• Pinch of freshly ground black pepper
• Pinch of celery salt (optional)
• Ice cubes
• Lime wedge, for garnish
• Celery stalk or pickled vegetables, for garnish (optional)
• Salt or celery salt, for rimming the glass (optional)

Steps to Make It

1. Prepare the Glass:
   • If desired, rim an old-fashioned glass with salt or celery salt. To do this, rub a lime wedge around the rim and dip it into a shallow plate of salt.
2. Mix the Drink:
   • In a cocktail shaker, combine tomato juice, fresh lime juice, Worcestershire sauce, Tabasco sauce, black pepper, and celery salt (if using).
   • Fill the shaker with ice, cover, and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
3. Serve:
   • Fill the prepared glass with fresh ice cubes.
   • Strain the mixed drink into the glass over the ice.
   • Garnish with a lime wedge and, if desired, a celery stalk or pickled vegetables for added flair and flavor.

This enhanced Mickey Mouse mocktail offers a more balanced and flavorful experience, with the fresh lime juice adding brightness and the optional garnishes providing visual appeal and additional taste dimensions.

(Updated: 6/3/25)