The S.O.B. is a bold and flavorful shooter that brings together the warmth of Cognac and the citrus brightness of Cointreau. Inspired by the ritual of a tequila shot, it’s served with a dusting of sugar and a lemon wedge for a fun and flavorful experience that hits sweet, sour, and strong all in one go.
Ingredients
- ½ oz Cognac
- ½ oz Cointreau
- 1 tsp granulated sugar (approximately 5 ml)
- 1 lemon wedge
Steps to Make It
- Prepare the shot: Pour the Cognac and Cointreau into a shot glass.
- Ready the sugar: Lick the space between your thumb and forefinger (like a tequila shot setup) and sprinkle the sugar onto the moistened area.
- Take the shot:
- First, lick the sugar off your hand.
- Next, shoot the Cognac and Cointreau mixture.
- Finally, suck on the lemon wedge to finish.
Serving Glass
- Shot Glass
Optional Tips
- Chill the Cognac and Cointreau before pouring for a smoother experience.
- Rim the shot glass with sugar for an extra touch of sweetness.
- Swap the lemon for an orange wedge if you prefer a softer citrus finish.
(Updated: 6/20/25)
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
