1 poundfresh strawberries, hulled and cut into chunks

12 fluid ounceswhite tequila

1 (12 fluid ounce) can or bottlelemon-lime flavored carbonated beverage

1 (12 fluid ounce) can or bottlelight beer

ice, or as needed

1 (12 fluid ounce) canfrozen limeade concentrate, thawed

1 teaspoonkosher salt for rimming glasses (optional)


1.Put strawberry chunks in a bowl. Pour tequila over the strawberries. Then marinate in refrigerator for 2 hours.
2.Blend strawberries and tequila in a blender until fully pureed, and then strain into a large pitcher to remove seeds.
3.Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill and rim glasses with salt before pouring margaritas.

Author: Howard

Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.