The Wile E Coyote is a playful, fruit-forward cocktail that combines the richness of dark rum and blackberry brandy with the tropical sweetness of banana liqueur, pineapple, and cranberry juices. This refined version balances the sweetness and acidity, offering a more harmonious and refreshing experience.
Ingredients
- 1 oz dark rum
- 1 oz banana liqueur
- 1 oz blackberry brandy
- 1.5 oz pineapple juice
- 1.5 oz cranberry juice
- 0.5 oz fresh lime juice
- Ice
- Garnish: fresh blackberry and pineapple wedge
Steps to Make It
- Fill a cocktail shaker with ice.
- Add dark rum, banana liqueur, blackberry brandy, pineapple juice, cranberry juice, and fresh lime juice to the shaker.
- Shake well until the mixture is chilled.
- Strain into a tall glass filled with fresh ice.
- Garnish with a fresh blackberry and a pineapple wedge.
- Serve and enjoy responsibly.
This adjusted recipe enhances the cocktail’s complexity and presentation, making it a standout choice for tropical drink enthusiasts.
(Updated: 5/30/25)
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
