Stout Sangaree Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

1 oz Ruby Port

Stout

1 pinch (ground) Cinnamon

2 tsp Water

2 tsp Superfine Sugar

1 pinch (grated) Nutmeg

Stout Sangaree Directions

Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.

Serve Stout Sangaree in a Beer Mug

Stout and Black Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

Stout

1 1/2 oz Blackcurrant Syrup

Stout and Black Directions

Pour Ribena blackcurrant syrup or similar into a beer pilsner or beer mug. Add stout, and serve.

Serve Stout and Black in a Pilsner Glass

Stiff Pounder Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

12 oz Beer

1 shot Jagermeister

Stiff Pounder Directions

Take a 12 oz bottle of beer and drink the neck of the bottle. Pour 1 or more shots of Jägermeister into the neck. Swish it around a little bit and presto, instant drunk.

Serve Stiff Pounder in a Beer Mug

Spiced Lemon Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

6 oz Spiced vodka

6 oz Lemonade

Spiced Lemon Directions

Pour the Country Time lemonade into a highball glass. Add the spiced vodka, stir and serve.

Serve Spiced Lemon in a Highball Glass

Spudgun Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

2 parts Beer

2 parts Vodka

4 parts Drambuie

Spudgun Directions

Mix it together and hurl it down.

Serve Spudgun in a Beer Mug

Southern Bahama Mama Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

1 oz Coconut Rum

1/2 oz Dark Rum

1/2 oz Light Rum

100 oz Banana Rum

3 oz Banana Juice

3 oz Pineapple Juice

Southern Bahama Mama Directions

Pour all ingredients into a hurricane glass with ice, and stir. Add a maraschino cherry and pineapple rings for garnish, and serve.

Serve Southern Bahama Mama in a Hurricane Glass