by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Apricot Brandy
1 1/2 oz Light Rum
2 tsp Lemon Juice
2 tsp Lime Juice
1/2 tsp Superfine Sugar
Sonny Gets Kissed Directions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve Sonny Gets Kissed in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Apricot Brandy
1 1/2 oz Light Rum
1/2 oz Lemon Juice
1 tsp Grenadine
1/2 tsp Superfine Sugar
Son Of Adam Directions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve Son Of Adam in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Vodka
3/4 oz Triple Sec
3/4 oz Peach Schnapps
3 oz Orange Juice
3 oz Pineapple Juice
Something Peachie Directions
Serve in a tall glass over ice. Garnish with a cherry and orange.
Serve Something Peachie in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 cl Banana Liqueur
2 cl Galliano
2 cl Gin
1 cl Pisang Ambon
1/2 (Juice of) Lemon
(Fill to Top) Pineapple Juice
Somebird Directions
Mix ingredients in random order and shake on ice.
Serve Somebird in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Coffee Brandy
1 oz Light Cream
Sombrero Directions
Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve.
Serve Sombrero in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Triple Sec
1 tsp Apricot Brandy
1 oz Gold Rum
1/2 oz Lime Juice
2 oz Cherryade
Solitaire Directions
Pour ingredients into a wine goblet three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add a straw, and serve.
Serve Solitaire in a Red Wine Glass