Sol Y Sombra Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Brandy

1 1/2 oz Anisette

Sol Y Sombra Directions

Shake ingredients with ice, strain into a brandy snifter, and serve.

Serve Sol Y Sombra in a Beer Mug

Soho Twist Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Drambuie

1 1/2 oz White Rum

1/2 oz Sweet Sherry

1/4 oz LBV Port

1/2 oz Lime Juice

4 oz Ginger Ale

Soho Twist Directions

Pour into an ice-filled wine goblet, add a spiral of lemon, short straws, and serve.

Serve Soho Twist in a Red Wine Glass

Soft Serbian Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 cl Vodka

1 cl Pernod

(crushed) Ice

12 cl Orange Juice

12 cl Tonic Water

Soft Serbian Directions

Mix alcohol, then juice and tonic water. Add crushed ice and drink.

Serve Soft Serbian in a Highball Glass

Soho Martini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Seagram’s Vanilla Vodka

2 oz Vodka

1/2 oz Orange Curacao

1 dash Orange Bitters

Soho Martini Directions

Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Serve Soho Martini in a Cocktail Glass

Soft Love Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Cherry Vodka

3/4 oz Creme de Bananes

1 tsp Grenadine

3/4 oz Whipping Cream

Soft Love Directions

Shake, strain into a cordial or liqueur glass, and serve.

Serve Soft Love in a Cordial Glass

Socrates Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Apricot Brandy

1 tsp Cointreau

1 1/2 oz Canadian Whiskey

1 dash Bitters

Socrates Directions

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve Socrates in a Cocktail Glass