Mayfair Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Apricot Brandy

2 oz Gin

1 tsp Clove Syrup

2 oz Orange Juice

Mayfair Directions

Shake and strain into a cocktail glass.

Serve Mayfair in a Cocktail Glass

Mayan Whore Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Tequila

1/2 oz Coffee Liqueur

1 1/2 oz (chilled) Pineapple Juice

1/2 oz Soda Water

1 tsp Grenadine

Mayan Whore Directions

Pour the tequila into a cocktail glass. Add the pineapple juice, top with soda and float the grenadine on top. Serve unstirred, with a straw.

Serve Mayan Whore in a Cocktail Glass

May Blossum Fizz Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Swedish Punsch

1/2 (Juice of) Lemon

Soda Water

1 tsp Grenadine

May Blossum Fizz Directions

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve May Blossum Fizz in a Highball Glass

Maxi-Pad Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Amaretto

1 oz Blackberry Brandy

2 oz Tonic Water

1 splash Grenadine

Maxi-Pad Directions

Stir all ingredients together over cracked ice in an old-fashioned glass, and serve.

Serve Maxi-Pad in a Old-Fashioned Glass

Maxim’s Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Brandy

3 oz Champagne

1/2 oz Cointreau

1 tsp Raspberry Liqueur

1/2 oz Orange Juice

Maxim’s Directions

Stir brandy, cointreau, raspberry liqueur and orange juice and strain into a champagne saucer. Add the champagne, and serve with a twist of orange.

Serve Maxim’s in a Champagne Saucer

Maxim Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Gin

1 oz Dry Vermouth

1 dash White Creme de Cacao

Maxim Directions

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve Maxim in a Cocktail Glass