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The Perfect Martini splits the difference between dry and sweet vermouth instead of picking a side. A standard dry Martini uses only dry vermouth, sometimes barely any at all. The Perfect version adds an equal measure of sweet vermouth, which softens the drink considerably. It will not taste like a sweet cocktail, since sweet vermouth used this way reads more as roundness and depth, but it is noticeably gentler than a bone-dry Martini. It is stirred, never shaken, and finished with a twist of lemon.
Anyone who finds a classic dry Martini too austere, or too much like drinking cold gin, will probably find this version more approachable without losing what makes a Martini a Martini. With two vermouths in the glass, the gin has more to compete with, so your choice of gin matters more here. A robust, juniper-forward gin holds its own, while a delicate, citrusy gin will push the drink brighter and less classic.
Glass: Cocktail glass | Strength: Strong | Serves: 1 | Prep Time: 5 minutes
Bartenders tip: A 50/50 split is the standard, but this drink is forgiving, so nudge it toward whichever vermouth you prefer. Stir for 20 to 30 seconds, since it is all spirits with nothing to aerate. Because there is no ice in the final glass, a well-chilled glass matters more than usual. Keep one in the freezer if you can, or fill it with ice water while you stir. Express the lemon peel over the top before you drop it in.
Steps
- Chill the glass: Fill a cocktail glass with ice water while you mix, then discard it right before straining.
- Stir: Combine the gin, dry vermouth, and sweet vermouth in a mixing glass with ice. Stir for about 20 to 30 seconds until well chilled.
- Strain: Strain into the chilled glass.
- Garnish and serve: Twist a piece of lemon peel over the drink to release its oils, then drop it in. Serve immediately.
