Malibu Snapper Recipe

Ingredients

2 parts Coconut Rum

4 parts Kiwi-Strawberry Snapple

Malibu Snapper Directions

Fill one-quarter of a cocktail glass with malibu rum, and fill the rest with snapple.

Serve Malibu Snapper in a Cocktail Glass

Malibu Smash Recipe

Ingredients

1 oz Vodka

1 oz Coconut Rum

1 oz Peach Schnapps

Orange Juice

1 splash Grenadine

Malibu Smash Directions

Pour ingredients into a collins glass with ice, mix, and serve.

Serve Malibu Smash in a Collins Glass

Malibu Screw Recipe

Ingredients

1 oz Vodka

1 oz Coconut Rum

3 oz Orange Juice

Malibu Screw Directions

Add chilled orange juice to vodka and malibu rum over ice (if desired).

Serve Malibu Screw in a Highball Glass

Malibu Rum Rusher Recipe

Ingredients

1/2 oz Malibu Mango Rum

1/2 oz Coconut Rum

1/2 oz Pineapple Rum

2 oz Orange Juice

1 splash Grenadine

Malibu Rum Rusher Directions

Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.

Serve Malibu Rum Rusher in a Hurricane Glass

Malibu Punch Recipe

Ingredients

1 1/4 oz Coconut Rum

1 splash 7-Up

(Fill to Top) Pineapple Juice

1 squirt Grenadine

Malibu Punch Directions

Pour malibu rum into an ice-filled collins glass and fill with pineapple juice. Add grenadine and a splash of 7-up.

Serve Malibu Punch in a Collins Glass

Malibu Reggae Rainbow Recipe

Ingredients

1 oz Midori Melon Liqueur

2 oz Coconut Rum

1 splash Cranberry Juice

4 oz Pineapple Juice

Malibu Reggae Rainbow Directions

Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.

Serve Malibu Reggae Rainbow in a Highball Glass