Abilene Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Dark Rum

3 oz Orange Juice

2 oz Peach Nectar

Abilene Directions

Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

Serve Abilene in a Highball Glass

Aberfoyle Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Vodka

1 oz Drambuie

Aberfoyle Directions

Pour both ingredients into an old-fashioned glass almost filled with ice. Stir well, and serve.

Serve Aberfoyle in a Old-Fashioned Glass

Aberdeen Angus Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Drambuie

2 oz Scotch Whisky

2 tbsp Lime Juice

1 tbsp Honey

Aberdeen Angus Directions

Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink.

Serve Aberdeen Angus in a Coffee Mug

Abelito Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

5 oz Vodka

1 splash Cranberry Juice

5 oz Club Soda

1 splash Sweetened Lime Juice

Abelito Directions

Combine equal parts of vodka and club soda in a highball glass. Add a splash of lime juice and cranberry juice, and serve.

Serve Abelito in a Highball Glass

ABC Pousse Cafe Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Amaretto

1/2 oz Cointreau

1/2 oz Irish Cream

ABC Pousse Cafe Directions

Pour into a pousse-cafe or cordial glass, in order; amaretto, bailey’s irish cream, and cointreau.

Serve ABC Pousse Cafe in a Cordial Glass

Abbey Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Gin

1 dash Cherry

1/4 (Juice of) Oranges

1 dash Orange Bitters

Abbey Cocktail Directions

Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Serve Abbey Cocktail in a Cocktail Glass