by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Tequila
1/2 oz Lemon Juice
4 oz Lemonade
1 oz Grenadine
Loco Lemonade Directions
Pour in order; tequila, grenadine then lemonade into a highball glass with 4 ice cubes. Squeeze the lemon juice from roughly half a lemon over the top, and serve.
Serve Loco Lemonade in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Drambuie
2 oz Scotch Whisky
1/2 oz Dry Vermouth
1 twist Lemon Peel
Loch Lomond Directions
In a mixing glass half-filled with ice cubes, combine the scotch, drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with a lemon twist.
Serve Loch Lomond in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Alize
1 1/2 oz Apricot Liqueur
1 oz (fresh) Lemon Juice
Lizzy Sour Directions
Shake well with ice and strain into a martini or cocktail glass. Garnish with a lemon wheel, and serve.
Serve Lizzy Sour in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Amaretto
1 1/2 oz Light Rum
1 oz Pineapple Juice
2 oz Half and Half
1/2 oz Coconut Cream
Lizbuth Directions
Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and serve.
Serve Lizbuth in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
4 shots Rum
1 splash Orange Juice
1 splash Tonic Water
Livingston Directions
Mix ingredients over ice and stir, add an optional lime.
Serve Livingston in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz White Rum
1 oz Lychee Wine
1/2 oz Lime Juice
1/2 oz Passion-fruit Juice
Little White Lie Directions
Shake and strain into a double-cocktail glass filled with crushed ice. Serve with a short straw.
Serve Little White Lie in a Cocktail Glass