by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Citrus Vodka
6 oz Black Cherry Kool-Aid
Liquid Jello Directions
Mix kool-aid according to instructions. Fill a hurricane glass with ice. Pour in citrus vodka. Add kool-aid until glass is full.
Serve Liquid Jello in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
15 ml Midori Melon Liqueur
30 ml Bacardi Limon Rum
15 ml Blue Curacao
15 ml Lemon Juice
90 ml Pineapple Juice
Liquid Ecstasy Directions
Build bacardi, midori, blue curacao, lemon juice and pineapple juice in that order over ice in a highball glass, or shake and strain into a martini glass. Add a slice of lemon to either the highball glass or the rim of the martini glass. Serve with two straws.
Serve Liquid Ecstasy in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Midori Melon Liqueur
1/2 oz Vodka
1 oz Water
2 oz Mello Yello
Liquid Desert Directions
Pour ingredients over ice cubes in an old-fashioned glass, stir, and serve.
Serve Liquid Desert in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
6 oz Vodka
6 oz White Rum
8 Creme de Cacao
6 scoops Ice Cream
1 pint Milk
Liquid Courage Directions
Add all ingredients to a blender and liquify until shake-like consistancy. Serve in beer mugs.
Serve Liquid Courage in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 shot Southern Comfort
1 shot Amaretto
1 shot Rum
Pineapple Juice
1 dash Grenadine
Liquid Cocaine 8-Ball Directions
Mix together and wait for the effects.
Serve Liquid Cocaine 8-Ball in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Butterscotch Schnapps
1 oz Coffee Liqueur
1 oz Irish Cream
5 oz (chilled) Milk
Liquid Caramel Directions
Pour the Bailey’s irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake quickly, and strain into a highball glass. Top with milk, stir well and serve.
Serve Liquid Caramel in a Highball Glass