Lady Evelyn Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 tsp Cointreau

1 oz Gin

1 1/2 oz Dry Vermouth

Lady Evelyn Directions

Pour the vermouth, gin and triple sec into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve Lady Evelyn in a Cocktail Glass

Lady Finger Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Kirschwasser

1 oz Gin

1 oz Cherry Brandy

Lady Finger Directions

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve Lady Finger in a Cocktail Glass

Lady Cello Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Limoncello

1 oz Rum

1/2 oz Lemon Juice

(Fill With) Sugar

1 tsp Grenadine

Lady Cello Directions

Shake with ice and pour into a sugar-rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve.

Serve Lady Cello in a Highball Glass

Lady 52 Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Coffee Liqueur

1/2 oz Cointreau

1 oz Irish Cream

(Top Off) Chocolate

1 oz (fresh) Cream

Lady 52 Directions

Pour kahlua into a pousse cafe glass, and float irish cream over the top. Shake cream with cointreau, and float over the irish cream. Sprinkle with chocolate shavings, and serve.

Serve Lady 52 in a Pousse Cafe Glass

Ladies Sidecar Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Brandy

1/4 oz Triple Sec

1/4 oz Lemon Juice

1 oz Orange Juice

Ladies Sidecar Directions

Shake well with ice. Strain into a chilled cocktail glass.

Serve Ladies Sidecar in a Cocktail Glass

Ladies Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 tsp Anisette

1 oz Blended Whiskey

2 dashes Bitters

1 (Stick) Pineapple

Ladies Cocktail Directions

Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve.

Serve Ladies Cocktail in a Cocktail Glass