Ingredients
1/2 oz Grand Marnier
1 oz White Rum
1/2 oz Sweet Vermouth
1 tsp Lime Juice
2 oz (chilled) Cola
La Paz Directions
Pour into an old-fashioned glass half-filled with broken ice. Garnish with a twist of lime, and serve.
Serve La Paz in a Old-Fashioned Glass
Ingredients
3 oz Champagne
1 1/2 oz Gin
1/2 oz Orange Curacao
1/2 oz Strawberry Liqueur
1 oz Orange Juice
La Panthere Rose Directions
Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.
Serve La Panthere Rose in a Red Wine Glass
Ingredients
2 oz Brandy
1/2 oz Creme de Bananes
1/2 oz Lemon Juice
1 tsp Orange Juice
La Jolla Directions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve La Jolla in a Cocktail Glass
Ingredients
2 oz White Rum
1/4 oz Maraschino Liqueur
1 oz Lime Juice
2/3 oz Sugar Syrup
La Floridita Daiquiri Directions
Shake briefly with a glassful of crushed ice, and pour unstrained into a frosted cocktail glass. Serve.
Serve La Floridita Daiquiri in a Cocktail Glass
Ingredients
1 1/2 oz White Rum
3/4 oz Sweet Vermouth
3 dashes White Creme de Cacao
1/2 oz Lime Juice
1 dash Grenadine
La Floridita Cocktail Directions
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
Serve La Floridita Cocktail in a Cocktail Glass
Ingredients
1 1/2 oz Vodka
2 tsp Kummel
2 tsp Dry Vermouth
La Carre Directions
Pour ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve La Carre in a Cocktail Glass
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