Krook’s Quencher Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Gin

1 oz Cherry Brandy

1/2 oz Sweet Vermouth

4 oz Cherryade

Krook’s Quencher Directions

Pour ingredients into an ice-filled highball glass. Garnish with a sprig of mint and a cherry, and serve.

Serve Krook’s Quencher in a Highball Glass

Kristi GreenEye Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Midori Melon Liqueur

1/2 oz Blue Curacao

1/2 oz Cointreau

2 cubes Ice

2 oz Pineapple Juice

Kristi GreenEye Directions

Place all ingredients in a shaker and shake well. Pour over ice in an old-fashioned glass.

Serve Kristi GreenEye in a Old-Fashioned Glass

Kretchma Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz White Creme de Cacao

1 tbsp Lemon Juice

1 dash Grenadine

Kretchma Cocktail Directions

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve Kretchma Cocktail in a Cocktail Glass

Kretchma Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Creme de Cacao

1/2 oz Lemon Juice

1/2 tsp Grenadine

Kretchma Directions

Mix all ingredients with cracked ice in a shaker or blender. Strain into a chilled cocktail glass.

Serve Kretchma in a Cocktail Glass

Kremlin Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Seagram’s Vanilla Vodka

6 oz Soda Water

Kremlin Directions

Pour both ingredients into a highball glass almost filled with ice cubes. Stir and serve.

Serve Kremlin in a Highball Glass

Krazee Keith Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 tsp Anisette

1 1/2 oz Light Rum

2 tsp Cherry Brandy

1/2 oz Lemon Juice

4 oz Coca-Cola

1 Lemon Wedge

Krazee Keith Directions

In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.

Serve Krazee Keith in a Highball Glass