Kismet Hardy Recipe

Ingredients

1/2 oz Amaretto

1 oz Cointreau

3/4 oz Dark Rum

1 oz Grapefruit Juice

3 oz Pineapple Juice

1/2 oz Grenadine

Kismet Hardy Directions

Blend ingredients briefly with a glassful of crushed ice. Serve in a wine goblet, garnish with a cherry and orange slice, and serve.

Serve Kismet Hardy in a Red Wine Glass

Kis-Kesay Recipe

Ingredients

1 oz White Rum

2/3 oz White Creme de Cacao

1/3 oz Lime Juice

1 tsp Sugar

1/3 oz Blackcurrant Juice

1 oz Whipping Cream

Kis-Kesay Directions

Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.

Serve Kis-Kesay in a Champagne Saucer

Kish Wacker Recipe

Ingredients

1/2 oz Vodka

1/4 oz Coffee Liqueur

1/2 oz Irish Cream

1/2 oz Creme de Cacao

Kish Wacker Directions

Mix the ingredients in a blender with ice, and strain into a cocktail glass. Tastes like a chocolate shake. Add an extra amount of bailey’s to taste if desired.

Serve Kish Wacker in a Cocktail Glass

Kirsch Cuba Libre Recipe

Ingredients

1 1/2 oz Kirschwasser

1/2 (Juice of) Lime

5 oz (chilled) Coca-Cola

Kirsch Cuba Libre Directions

Squeeze lime juice directly into a collins glass. Add spent shell, fill with ice and add remaining ingredients. Add straws, and serve.

Serve Kirsch Cuba Libre in a Collins Glass

Kir Royale Recipe

Ingredients

5 parts Champagne

1 part Creme de Cassis

Kir Royale Directions

Pour creme de cassis into a glass and gently pour champagne on top.

Serve Kir Royale in a Beer Mug

Kirsch and Cassis Recipe

Ingredients

1 oz Kirschwasser

2 oz Creme de Cassis

Soda Water

Kirsch and Cassis Directions

Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice cubes in a wine glass. Add soda water to taste, and serve.

Serve Kirsch and Cassis in a White Wine Glass