by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Triple Sec
1 oz Dark Rum
2 dashes Bitters
1 oz Pineapple Juice
1 oz Sweet and Sour Mix
Kampai Cocktail Directions
Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.
Serve Kampai Cocktail in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Vodka
1/4 oz Triple Sec
1/4 oz Blue Curacao
Sweet and Sour Mix
Kamikaze Version Directions
Add vodka and mixers to a cocktail glass with ice. Fill with sour mix and shake.
Serve Kamikaze Version in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Grand Marnier
Lime Juice
Kamikaze Kool Directions
Fill a cocktail glass with ice. Simultaneously pour in the vodka and grand marnier. Add lime juice. Stir with a straw and serve.
Serve Kamikaze Kool in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Triple Sec
1 oz Lime Juice
Kamikaze Directions
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve Kamikaze in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1/2 oz Blue Curacao
1/3 oz Pimm’s No.1
2 oz Orange Juice
3 oz Pineapple Juice
Kameleon Directions
Firstly, build ingredients in the order given in a collins glass over ice. Layer the Pimms on top.
Serve Kameleon in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 can Vodka
1 can Raspberry Schnapps
1 can (Concentrated) Raspberry Juice
Kamakazie Razzberry Directions
Pour welch’s concentrate into pitcher, then fill can with vodka and pour into pitcher. Finally fill can with raspberry schnapps and pour into pitcher. Add crushed ice and shake.
Serve Kamakazie Razzberry in a Pitcher