Johnny Loftus Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Butterscotch Schnapps

1 oz Chocolate Liqueur

1 oz Coffee Liqueur

1 1/2 oz Dark Rum

1/2 shot Milk

Johnny Loftus Directions

Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender. Blend until smooth. Pour into a medium-sized cocktail glass, float the rum on top, and serve.

Serve Johnny Loftus in a Cocktail Glass

Johnny K8 Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 shot Triple Sec

1/2 shot Blue Curacao

2 shots Gin

Tonic Water

1 dash Grenadine

Johnny K8 Directions

Pour the first 3 ingredients into a shaker and shake. Pour over ice and top up with tonic. Layer with blue curacao.

Serve Johnny K8 in a Hurricane Glass

Johnny Cat Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

1 oz Gin

1 oz Dry Vermouth

4 cubes Ice

(Fill to Top) Club Soda

1 swirl Grenadine

Johnny Cat Directions

Place gin or vodka, triple sec, vermouth, grenadine and ice into a shaker. Shake well and pour into a red wine glass. Fill with tonic water or club soda.

Serve Johnny Cat in a Red Wine Glass

Johnnie Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Triple Sec

1 tsp Anisette

1 1/2 oz Sloe Gin

Johnnie Cocktail Directions

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve Johnnie Cocktail in a Cocktail Glass

John Stalker Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz 7-Up

John Stalker Directions

Use proper alcoholic grenadine (e.g Harvey’s of Bristol). Combine the tequila and grenadine in a highball glass, top with 7-up, stir briefly and serve.

Serve John Stalker in a Beer Mug

John Rocker Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

1 1/2 oz Peach Schnapps

4 oz Grape Juice

John Rocker Directions

Pour all ingredients into a collins glass filled with ice cubes. Garnish with an orange wedge, and serve.

Serve John Rocker in a Collins Glass