Ingredients
1/4 tsp Anis
1 1/2 oz Gin
3/4 oz Sweet Vermouth
1 dash Cherry
Jeyplak Cocktail Directions
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Serve Jeyplak Cocktail in a Cocktail Glass
Ingredients
1 shot Vodka
4 oz White Grape Juice
Jeweler’s Hammer Directions
Add vodka to white grape juice. Alter the concentration of vodka slightly (to taste) and pour over ice.
Serve Jeweler’s Hammer in a Highball Glass
Ingredients
1 1/2 oz Gin
1/2 oz Green Chartreuse
1/2 oz Yellow Chartreuse
Jewel of the Nile Directions
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve Jewel of the Nile in a Cocktail Glass
Ingredients
4 cl Apple Schnapps
2 cl Blue Curacao
(Fill to Top) Sprite
Jetstream Directions
Shake the spirits with crushed ice in a shaker and pour in the cocktail glass. Fill with soda.
Serve Jetstream in a Cocktail Glass
Ingredients
3/4 oz Gin
3/4 oz Sweet Vermouth
3/4 oz Green Chartreuse
1 oz Cherry
1 dash Orange Bitters
Jewel Cocktail Directions
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Serve Jewel Cocktail in a Cocktail Glass
Ingredients
2 oz Southern Comfort
1 oz Bacardi Limon Rum
1 oz Coconut Rum
1 oz Spiced Rum
1 oz White Rum
2 oz Cranberry Juice
2 oz Orange Juice
2 oz Pineapple Juice
1 tsp Grenadine
Jet Pilot Directions
Add ice cubes to a mason jar glass. Pour in the rums, followed by the juices. Add the grenadine. Top with a double shot of southern comfort. More juice could be used to mask liquor. Drink can be stirred if preferred.
Serve Jet Pilot in a Mason Jar
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