by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 1/2 oz Dark Rum
1 1/2 oz Light Rum
1 tsp Sugar
1 (Chunk) Pineapple
2 oz Orange Juice
2 oz Pineapple Juice
1 1/2 tsp Grenadine
2 Black Cherries
Helluva Hurricane Directions
Pour dark rum, light rum, juices, and grenadine over ice into a pilsner/parfait glass. Add a half spoon of sugar, stir slightly, and top with high octane 151 rum and cherries/pineapple. Add an optional sugar cube, ignite and drink with a straw.
Serve Helluva Hurricane in a Parfait Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Irish Whiskey
1 1/2 oz Irish Cream
Hell’s Kitchen Directions
Pour both ingredients into an old-fashioned glass over ice cubes. Stir well, and serve.
Serve Hell’s Kitchen in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Vodka
3 oz Lemonade
Hell on Earth Directions
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
Serve Hell on Earth in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Tequila
1 oz Aquavit
1 dash Tabasco Sauce
1 dash Horseradish Sauce
1 dash Angostura Bitters
8 oz Vegetable Juice
Black Pepper
Hell Mary Directions
Add ingredients to a shaker, fill with V8 juice and shake vigorously. Add black pepper to taste. Serve in a collins glass filled with ice, and garnish with celery and a lemon wedge.
Serve Hell Mary in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Peach Schnapps
1 1/2 oz Scotch Whisky
1/2 oz Dry Vermouth
2 oz Pineapple Juice
3 oz Bitter Lemon
Hell Hole Directions
Pour into an ice-filled collins glass, and serve.
Serve Hell Hole in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Mandarine Napoleon
1/2 oz Apricot Brandy
1 oz Sloe Gin
1 oz Dry Vermouth
Hell Frozen Over Directions
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.
Serve Hell Frozen Over in a Champagne Saucer
