by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 dashes Absinthe
2 oz Gin
1 oz Sweet Vermouth
3 (Sprig) Mint
Harry’s Cocktail Directions
Muddle two mint sprigs with vermouth and absinthe in a mixing glass. Add gin, shake with ice and strain into a chilled cocktail glass. Garnish with a stuffed olive and remaining mint sprig, and serve.
Serve Harry’s Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/4 oz Gin
1/2 oz Green Chartreuse
Harry Denton Martini Directions
Shake and strain into a cocktail glass.
Serve Harry Denton Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Vodka
1 oz Peppermint Schnapps
1/2 oz Tequila
2 oz Everclear
Harry Alligator Directions
Layer ingredients in order listed above. Squeeze a wedge of lemon over layered ingredients. Be sure to mount lemon wedge on side of glass or place in glass.
Serve Harry Alligator in a Champagne Saucer
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 cl Coffee Liqueur
2 cl Cointreau
2 cl Whiskey
7 cl Milk
Harry Boy Directions
Mix with ice and serve cool.
Serve Harry Boy in a Whiskey Sour Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Blue Curacao
1 oz Coffee Liqueur
3 oz Lemonade
Harpic Directions
Pour the vodka, Kahlua coffee liqueur and blue curacao into a highball glass filled with ice cubes. Stir well. Top with lemonade, and serve.
Serve Harpic in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Midori Melon Liqueur
1/4 tsp Jagermeister
1/2 oz Irish Cream
Harley Davidson Directions
In a mixing tin add baileys irish cream and midori melon liqueur over ice. Stir and strain into a 4 oz. rocks glass, top with jagermeister, and serve.
Serve Harley Davidson in a Old-Fashioned Glass