by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Peach Schnapps
1 1/2 oz White Rum
1/4 oz Scotch Whisky
2 oz Orange Juice
2 oz Passion-fruit Juice
1/4 oz Grenadine
Half-Man Half-Wit Directions
Shake and strain into a collins glass filled
Serve Half-Man Half-Wit in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Coffee Liqueur
2 oz Cappuccino
Halfcast Russian Directions
Pour the Tia Maria coffee liqueur and vodka into an old-fashioned glass with crushed ice. Layer the cappucino on top by pouring over the back of a teaspoon; this should then sink to the bottom leaving a swirling marble effect. Serve.
Serve Halfcast Russian in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Pineapple Juice
Haleakala Martini Directions
Pour the Absolut vodka, Chambord raspberry liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
Serve Haleakala Martini in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Citrus Vodka
1 oz Peach Schnapps
1 oz Lemonade
Hale Bopper Directions
Pour the citrus vodka, peach schnapps and lemonade into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry, and serve.
Serve Hale Bopper in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
1 splash 7-Up
2 oz Orange Juice
Hal Ligon Directions
Add the vodka and orange juice to a collins glass filled with ice. Top with 7-Up.
Serve Hal Ligon in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Mandarine Napoleon
1/2 oz Tequila
1 oz White Rum
1/2 oz Creme de Bananes
1 tsp Strawberry Syrup
1 oz Orange Juice
1 oz Pineapple Juice
2 oz Guava Nectar
Haitian Gold Directions
Blend briefly with a glassful of crushed ice. Garnish with fruit, add straws, and serve.
Serve Haitian Gold in a Hurricane Glass