Habana Libre Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Gold Rum

1 1/2 oz White Rum

1 (wedge) Lime

3 dashes Grenadine

Habana Libre Directions

Squeeze a lime wedge in a collins glass, and drop into the glass. Add grenadine and rums, fill with crushed ice, and stir well.

Serve Habana Libre in a Collins Glass

Ha Ha Tonka Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Southern Comfort

1 oz Vodka

1 oz Amaretto

1 oz Sloe Gin

Orange Juice

Ha Ha Tonka Directions

Fill a 16 oz cup with ice, pour in alcohol, then top with orange juice.

Serve Ha Ha Tonka in a Pint Glass

H.P.W. Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Gin

1 1/2 tsp Dry Vermouth

1 1/2 tsp Sweet Vermouth

1 twist Orange Peel

H.P.W. Cocktail Directions

Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Serve H.P.W. Cocktail in a Cocktail Glass

Gypsy Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Gin

1 1/2 oz Sweet Vermouth

1 oz Cherry

Gypsy Cocktail Directions

Stir gin and vermouth with ice and strain into a cocktail glass. Add the cherry on top and serve.

Serve Gypsy Cocktail in a Cocktail Glass

Guthrie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Vodka

1/4 oz Triple Sec

1/4 oz Blue Curacao

3/4 oz Gin

3/4 oz Rum

3 oz Sprite

3 oz Sweet and Sour Mix

Guthrie Directions

Pour all liquors into a highball glass. Fill remainder of the glass with equal parts sweet and sour mix and Sprite or 7-Up.

Serve Guthrie in a Hurricane Glass

Gun Barrel Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

1 1/2 oz Current Vodka

1 splash Cranberry Juice

Gun Barrel Directions

Add vodka, triple sec and cranberry juice to a mixing glass, and mix well. Pour into a cocktail glass, and serve.

Serve Gun Barrel in a Cocktail Glass