Gummy Sharks Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Seagram’s Vanilla Vodka

6 oz Cola

Gummy Sharks Directions

Pour the Smirnoff vanilla vodka into a collins glass half-filled with ice cubes. Top with Pepsi Blue, stir well, and serve.

Serve Gummy Sharks in a Collins Glass

Gummi Berry Juice Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Coconut Rum

3/4 oz 7-Up

1/4 oz Maui Blue Hawaiian Schnapps

Gummi Berry Juice Directions

Pour the Maui blue hawaiian schnapps into a chilled cocktail glass. Add 7-up, top with coconut rum, and serve.

Serve Gummi Berry Juice in a Cocktail Glass

Gumdrop Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 dash Blue Curacao

1 oz Butterscotch Schnapps

2 oz Cream Liqueur

2 oz Cream

Gumdrop Cocktail Directions

Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).

Serve Gumdrop Cocktail in a Cocktail Glass

Gumdrop Martini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Southern Comfort

2 oz Bacardi Limon Rum

1 oz Vodka

1/2 tsp Dry Vermouth

1/2 oz (fresh) Lemon Juice

Gumdrop Martini Directions

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a sugar-rimmed chilled cocktail glass. Garnish with a slice of lemon and some gumdrops, and serve.

Serve Gumdrop Martini in a Cocktail Glass

Gumbys’ Ruby Red Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz White Rum

cubes (Fill to Top) Ice

3 oz Grapefruit Juice

2 oz Pineapple Juice

Gumbys’ Ruby Red Directions

Mix the Rum, Ruby Red and Pineapple Juice, stir well and add ice cubes to the top for a delicious drink.

Serve Gumbys’ Ruby Red in a Collins Glass

Gumby Dammit Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

1 1/2 oz Vodka

(Fill With) Ice

(Fill to Top) Apple Cider

Gumby Dammit Directions

Half-fill a pint beer mug with ice cubes. Add vodka and midori. Fill with cider. Sip.

Serve Gumby Dammit in a Beer Mug