Crimean Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2/3 oz Cointreau

2 oz White Wine

1 tbsp Lemon

1 oz Soda Water

Crimean Cocktail Directions

Stir and strain into a cocktail glass. Add the soda, garnish with two cherries on a stick, and serve.

Serve Crimean Cocktail in a Cocktail Glass

Crime of Passion Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Dark Rum

1/3 oz Raspberry Syrup

2 tbsp Vanilla Ice Cream

3 oz Cream Soda

1 oz Passion-fruit Juice

Crime of Passion Directions

Beat or blend briefly. Pour into a wine glass and add soda. Garnish with a slice of orange and a cherry.

Serve Crime of Passion in a White Wine Glass

Crickets Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 jiggers Creme de Cacao

1 jigger Peach Brandy

Vanilla Ice Cream

Crickets Directions

Combine all ingredients in a blender with crushed ice. Add enough ice-cream to make the drink thick like a malt. Serves two.

Serve Crickets in a Champagne Saucer

Cricket Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Chocolate Mint Liqueur

1 oz White Creme de Cacao

1 cl Ice

1 oz Cream

Cricket Directions

Combine ingredients in an ice-filled shaker. Shake well, strain into old-fashioned glass, and serve.

Serve Cricket in a Old-Fashioned Glass

Creole Scream Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 cl White Rum

2 cl Dry Vermouth

1 dash Angostura Bitters

1 cl Grenadine

1 Green Olive

Creole Scream Directions

Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.

Serve Creole Scream in a Cocktail Glass

Creole Lady Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Bourbon

1 1/2 oz Madeira

1 tsp Grenadine

Creole Lady Directions

Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Garnish with both a red and green maraschino cherry, and serve.

Serve Creole Lady in a Cocktail Glass